Flavonoids (luteolin, quercetin, apigenin) — anti-inflammatory and antioxidant
Isocoumarins — bioactive secondary metabolites with reported antibacterial activity
Triterpenoids — pentacyclic compounds contributing to anti-inflammatory activity
Studied Effects
Anthelmintic — agrimophol inhibits glycogen decomposition in tapeworm by direct contact, disrupting both aerobic and anaerobic metabolism (PMID 35529922)
Anti-tumor — agrimoniin activates macrophages and NK cells; inhibits tumor cell proliferation in preclinical models (PMID 35529922)
Antioxidant — tannin fraction demonstrates significant free-radical scavenging capacity in multiple assay systems
Antibacterial — active against Staphylococcus aureus and E. coli in vitro (PMID 35529922)
Anti-inflammatory — flavonoid fraction suppresses NF-κB pathway and reduces pro-inflammatory cytokine production